Cheese Reads

Some good reads on cheesy things:

CHEESE BOOKS

  • Camembert: A National Myth – Boisard, a social historian, does a wonderful job of describing how the stories that turn objects like camembert into icons serve political and material interests.  In the course of telling this tale he opens up a view of 19th and early 20th century French agriculture in transition.
  • Cheese of Canada – Gurth Pretty’s page with links to his books “The Definitive Guide to Canadian Artisanal and Fine Cheese” and “The Definitive Canadian Wine and Cheese Cookbook

CHEESE MAGAZINES

  • Cheese Enthusiast – “a broad look at the cheese we love – from in-depth investigations into specific cheeses to the excitement and challenges of making cheese at home to cooking with and serving cheese including food and wine pairings on a home scale.”

CHEESE JOURNALISM

NEWSLETTERS

CHEESE RESEARCH PAPERS

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